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Cuban-Style Yucca
Ingredients:
- 2 lb yucca, peeled & sliced lengthwise
- ½ Tsp. salt
- ¼ cup olive oil
- ½ onion, diced
- 4 cloves garlic, minced
- ½ tsp fresh lemon juice
Directions:
- Place the yucca into a pan and fill with enough water to Stir in salt.
- Bring to a boil over medium-high heat, cover, and cook until tender (about 15 minutes).
- Drain and place yucca on a serving
- Place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat (about 5 minutes).
- Pour the hot olive oil mixture over the yucca and serve
Nutrition Facts:
Makes 6 Servings |
|
Calories |
321 |
Fat |
8.8 g |
Sat Fat |
1.3 g |
Carb |
59.1 g |
Fiber |
3 g |
Protein |
2.3 g |
Sodium |
216 mg |