Cuban-Style Yucca

Ingredients:

• 2 lb yucca, peeled & sliced lengthwise
• ½ Tsp. salt
• ¼ cup olive oil
• ½ onion, diced
• 4 cloves garlic, minced
• ½ tsp fresh lemon juice

Directions:

• Place the yucca into a pan and fill with enough water to Stir in salt.
• Bring to a boil over medium-high heat, cover, and cook until tender (about 15 minutes).
• Drain and place yucca on a serving
• Place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat (about 5 minutes).
• Pour the hot olive oil mixture over the yucca and serve

Nutrition Facts: