Tacos

Ingredients:

• 6 taco shells
• Ground beef taco meat
  • 1lb lean ground beef
  • 1 Tbsp. ground chile powder
  • ½ tsp. ground cumin
  • 1 tsp. paprika
  • ½ tsp. granulated garlic
  • ½ tsp. granulated onion
  • ½ tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 Tbsp. tomato paste
  • ½ cup beef broth Optional Toppings
  • 2 cups chopped lettuce
  • 1 medium avocado, sliced
  • ½ cup salsa
  • ½ cup sour cream
  • ½ cup shredded cheese
  • ¼ cup purple onion, minced
  • ¼ cup cilantro, chopped

Directions:

• Crumble the ground beef into a cold pan and turn the heat to Working continuously, break up the ground beef with a spatula or a wedge shaped wooden scraper/spoon, until it is very fine in texture.
• Stir the taco seasoning into the ground beef and cook until fragrant. Add the tomato paste and stir. Add the beef broth and simmer until almost absorbed. Aim for a moist but not wet mixture. Adjust seasoning with salt and
• Wash and chop lettuce and cilantro. Slice avocado. Mince onion. Have salsa, sour cream, and shredded cheese
• Divide the seasoned taco meat evenly between the taco shells. Top the shells with your favorite toppings. Enjoy!

Nutrition Facts: