Peruvian Lomo Saltado

Ingredients:

  • 1 Tbsp vegetable oil, divided 1 lb. sirloin steak, cut into strips Salt and pepper, to taste
  • ½ red onion, sliced
  • 1 medium tomato, sliced 2 cloves garlic, minced
  • 1 Tbsp. aji Amarillo paste 2 Tbsp. soy sauce
  • 1 Tbsp. white vinegar
  • 1 Tbsp. fresh cilantro, chopped
  • 1 lb. French fries, cooked, hot
  • White rice, cooked, optional

Directions:

  • Heat 1 of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned (5-6 minutes). Remove from the pan.
  • Heat the remaining of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji Amarillo paste and cook for another 5-7 minutes, until the tomatoes have released some of their juices but are still intact.
  • Add the soy sauce and vinegar and stir to Let cook for 1 minute.
  • Add the steak, fries, and cilantro. Toss gently to coat the fries in the
  • Serve with white rice, if desired

Nutrition Facts:

Makes 4 Servings

Calories

552

Fat

25.4g

   Sat Fat

6 g

Carb

39.9 g

   Fiber

4.8 g

Protein

39.4 g

Sodium

864 mg

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