- font size decrease font size increase font size
Peruvian Lomo Saltado
Ingredients:
- 1 Tbsp vegetable oil, divided 1 lb. sirloin steak, cut into strips Salt and pepper, to taste
- ½ red onion, sliced
- 1 medium tomato, sliced 2 cloves garlic, minced
- 1 Tbsp. aji Amarillo paste 2 Tbsp. soy sauce
- 1 Tbsp. white vinegar
- 1 Tbsp. fresh cilantro, chopped
- 1 lb. French fries, cooked, hot
- White rice, cooked, optional
Directions:
- Heat 1 of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned (5-6 minutes). Remove from the pan.
- Heat the remaining of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji Amarillo paste and cook for another 5-7 minutes, until the tomatoes have released some of their juices but are still intact.
- Add the soy sauce and vinegar and stir to Let cook for 1 minute.
- Add the steak, fries, and cilantro. Toss gently to coat the fries in the
- Serve with white rice, if desired
Nutrition Facts:
Makes 4 Servings |
|
Calories |
552 |
Fat |
25.4g |
Sat Fat |
6 g |
Carb |
39.9 g |
Fiber |
4.8 g |
Protein |
39.4 g |
Sodium |
864 mg |