Peruvian Lomo Saltado

Ingredients:

• 1 Tbsp vegetable oil, divided 1 lb. sirloin steak, cut into strips Salt and pepper, to taste
• ½ red onion, sliced
• 1 medium tomato, sliced 2 cloves garlic, minced
• 1 Tbsp. aji Amarillo paste 2 Tbsp. soy sauce
• 1 Tbsp. white vinegar
• 1 Tbsp. fresh cilantro, chopped
• 1 lb. French fries, cooked, hot
• White rice, cooked, optional

Directions:

• Heat 1 of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned (5-6 minutes). Remove from the pan.
• Heat the remaining of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji Amarillo paste and cook for another 5-7 minutes, until the tomatoes have released some of their juices but are still intact.
• Add the soy sauce and vinegar and stir to Let cook for 1 minute.
• Add the steak, fries, and cilantro. Toss gently to coat the fries in the
• Serve with white rice, if desired

Nutrition Facts: